Cancino Cibeles

Cancino Cibeles, nestled in the charming Plaza Villa de Madrid, has quickly become a standout pizza destination in Ciudad de México. Diners rave about the exceptional quality of their pizzas, particularly the diavola and rustica, which boast an impressively light and crunchy crust. Patrons like Darlene Morrow appreciate the balance of toppings, avoiding the common pitfall of excessive cheese.

Guest reviews highlight the cozy yet vibrant atmosphere, enhanced by pleasant music and friendly staff. Nathan Mueller exclaims the importance of trying the Nutella mousse, describing it as light enough to "float away," a delightful end to any meal. However, some customers, like Tingting Zhao, mention that service can be slow, suggesting room for improvement in the otherwise high-rated experience. The arugula and prosciutto pizza, praised by David Kahn, is also a must-try, generously sized for sharing.

Overall, Cancino Cibeles offers a perfect combination of ambience, delicious food, and an inviting atmosphere. As Naomi González Kahn states, it’s not just a meal; it’s a memorable experience without breaking the bank. Make sure to visit this gem in Roma Nte. for a slice of delightful culinary bliss.